In today's life, storing food has become easier for each person because of the more modern technology. Refrigerating food is really easy and safe if you know how to store the food you eat properly. Of course, there are some foods that you can refrigerate and some that you can not store because it can affect your health.
Today I would like to introduce 4 foods that you should not keep in the refrigerator:
1. Watermelon
This fruit is a fruit that is rich in water. Therefore, when water molecules come in contact with the cold, it will make the olives thicker and more hydrated and tastier. In other words, if you store it in the refrigerator, it will be a fruit with an unusual taste. But if you want to keep it in the refrigerator, you should only leave it for two to three hours.
2. Fresh bananas
Fresh bananas are a type of fruit that cools down very quickly. Apparently, under 8 degrees Celsius, the banana peel will turn black. In addition, it will not cause the bananas to ripen well due to the temperature. In addition, it also contains starch that prevents the enzymes from digesting, making defecation less efficient. But if you want to keep it, you need to stay away from the sun with old bananas to ripen for 7 to 10 days.
3. Onions and garlic
Storing these two vegetables in the refrigerator can cause them to rot faster. That's because moisture in the refrigerator can cause mold and it can cause toxins that can easily damage liver cells. Not only that, it also causes the appearance of garlic to change. Therefore, you should store it in a dry and clean place.
4. Canned food
Refrigerated food cans can thaw due to moisture and oxygen. When cakes and other foods stored in the refrigerator can cause the release of toxins affecting the cells in your body. Canned food usually requires a certain temperature, but if you want to store canned food that has already been opened, you should first transfer it to another box, keeping it for 2 to 3 hours before eating.
Article: Jolii
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